Malpua

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Yummy dish with cardamom, curd and dry fruits, suitable for any occasion.

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Ingredients

  • 1 cup wheat flour
  • 2 tablespoon sugar
  • 2 tablespoon curd
  • ¼ teaspoon baking soda
  • Pinch of salt

  • ½ cup water
  • Pinch of cardamom powder

  • Available dry fruits

Perfect for this Recipe

Gold Chakki Fresh Atta

Instructions

 

Step 1 :

In bowl combine wheat flour, salt, curd, sugar and baking powder

Step 2 :

Mix well till it form a smooth flowing batter

Step 3 :

Add a pinch of cardamom powder and set a side

Step 4 :

Heath ghee in a broad pan, pour batter in the center of the pan

Step 5 :

NOTE: do not touch until it starts to tun golden along the edges.

Step 6 :

Add sugar and water in the pan and allow it to boil

Step 7 :

Drain the malpua and place it in the sugar syrup

Step 8 :

Add nuts for additional flavor

Malpua

0 REVIEWS

Yummy dish with cardamom, curd and dry fruits, suitable for any occasion.

SHARE

Ingredients

  • 1 cup wheat flour
  • 2 tablespoon sugar
  • 2 tablespoon curd
  • ¼ teaspoon baking soda
  • Pinch of salt

  • ½ cup water
  • Pinch of cardamom powder

  • Available dry fruits

Instructions

 

Step 1 :

In bowl combine wheat flour, salt, curd, sugar and baking powder

Step 2 :

Mix well till it form a smooth flowing batter

Step 3 :

Add a pinch of cardamom powder and set a side

Step 4 :

Heath ghee in a broad pan, pour batter in the center of the pan

Step 5 :

NOTE: do not touch until it starts to tun golden along the edges.

Step 6 :

Add sugar and water in the pan and allow it to boil

Step 7 :

Drain the malpua and place it in the sugar syrup

Step 8 :

Add nuts for additional flavor

Perfect for this Recipe

Gold Chakki Fresh Atta