Patent Flour
Preheat oven to 350 degrees. Butter an 8-inch pan then line with parchment.
crumbs: In a bowl put Al Baker flour, cinnamon, salt, brown sugar and sugar. Pour in butter and stir to combine. Set aside.
cake: In a bowl whisk together Al Baker flour, baking powder, baking soda and salt .In a bowl of an electric stand mixer fitted with the paddle attachment, whip together butter and sugar until fluffy. Mix in egg and vanilla. Add half of the flour mixture and milk to the butter mixture and blend just until combined, then add the yogurt and ramming flour mixture, blend just until combined.
Pour batter into pan and spread into an even layer. Break crumb mixture into pea size crumbs and drop evenly over batter.
Bake about 32 – 35 minutes. Cool in cake pan 10 minutes, then using parchment overhang lift cake from pan and cool on a wire rack.
Preheat oven to 350 degrees. Butter an 8-inch pan then line with parchment.
crumbs: In a bowl put Al Baker flour, cinnamon, salt, brown sugar and sugar. Pour in butter and stir to combine. Set aside.
cake: In a bowl whisk together Al Baker flour, baking powder, baking soda and salt .In a bowl of an electric stand mixer fitted with the paddle attachment, whip together butter and sugar until fluffy. Mix in egg and vanilla. Add half of the flour mixture and milk to the butter mixture and blend just until combined, then add the yogurt and ramming flour mixture, blend just until combined.
Pour batter into pan and spread into an even layer. Break crumb mixture into pea size crumbs and drop evenly over batter.
Bake about 32 – 35 minutes. Cool in cake pan 10 minutes, then using parchment overhang lift cake from pan and cool on a wire rack.
Patent Flour
