Patent Flour
In the bowl of a stand mixer, put Al Baker flour yeast, water, butter, sugar, egg, vanilla, baking powder, Knead until dough feels satiny and smooth. Cover and let rise for 30 minutes.
With a rolling pin, roll one half of the dough into a rectangular shape, about 22 X 13 inches. Spread dough evenly with butter, Sprinkle the sugar and cinnamon.
Roll up dough into one long roll. Cut rolls about two inches thick. Place rolls in greased 9X13 baking pans. Let the rolls rise until double in bulk.
Heat oven to 350 degrees F. Bake for 20minutes until golden brown.
Frosting: In a bowl, whisk together butter, sugar, milk, then Frost the cinnamon rolls.
In the bowl of a stand mixer, put Al Baker flour yeast, water, butter, sugar, egg, vanilla, baking powder, Knead until dough feels satiny and smooth. Cover and let rise for 30 minutes.
With a rolling pin, roll one half of the dough into a rectangular shape, about 22 X 13 inches. Spread dough evenly with butter, Sprinkle the sugar and cinnamon.
Roll up dough into one long roll. Cut rolls about two inches thick. Place rolls in greased 9X13 baking pans. Let the rolls rise until double in bulk.
Heat oven to 350 degrees F. Bake for 20minutes until golden brown.
Frosting: In a bowl, whisk together butter, sugar, milk, then Frost the cinnamon rolls.
Patent Flour
