Banana Wheat Bread

1 REVIEWS

Wheat bread with banana and a rich texture.

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Ingredients

  • 2 cups Al Baker gold Chakki fresh atta
  • 1 teaspoon baking soda
  • ¼ teaspoon salt
  • ½ cup butter
  • ¾ cup brown sugar
  • 2 large eggs eggs, beaten
  • 2 ⅓ cups mashed overripe bananas

Perfect for this Recipe

Chakki Fresh Atta

Instructions

Step 1 :

Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 9×5 inch loaf pan.

Step 2 :

In a large bowl, combine flour, baking soda and salt. In a separate bowl, cream together butter and brown sugar. Stir in eggs and mashed bananas until well blended. Stir banana mixture into flour mixture; stir just to moisten. Pour batter into prepared loaf pan.

Step 3 :

Bake in preheated oven for 60 to 65 minutes, until a toothpick inserted into center of the loaf comes out clean. Let bread cool in pan for 10 minutes, then turn out onto a wire rack.

Banana Wheat Bread

1 REVIEWS

Wheat bread with banana and a rich texture.

SHARE

Ingredients

  • 2 cups Al Baker gold Chakki fresh atta
  • 1 teaspoon baking soda
  • ¼ teaspoon salt
  • ½ cup butter
  • ¾ cup brown sugar
  • 2 large eggs eggs, beaten
  • 2 ⅓ cups mashed overripe bananas

Instructions

Step 1 :

Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 9×5 inch loaf pan.

Step 2 :

In a large bowl, combine flour, baking soda and salt. In a separate bowl, cream together butter and brown sugar. Stir in eggs and mashed bananas until well blended. Stir banana mixture into flour mixture; stir just to moisten. Pour batter into prepared loaf pan.

Step 3 :

Bake in preheated oven for 60 to 65 minutes, until a toothpick inserted into center of the loaf comes out clean. Let bread cool in pan for 10 minutes, then turn out onto a wire rack.

Perfect for this Recipe

Chakki Fresh Atta