Chakki Fresh Atta
Making the dough
In a bowl, mix flour, ghee with your hand until you get a bread crumb like structure. Add little by little water and simultaneously knead a stiff dough.
Making the filling
Mix all the filling ingredients together with your hand and set aside.
Making the sugar syrup
Heat water, sugar and saffron together until one string consistency. Add cardamom powder.
Making the Pastry
Knead the dough for a minute and divide it into equal parts and covered with a wet cloth.
Take a portion, make a ball. Then roll into a round puri like shape.
Take 1 and 1/2 tbsp stuffing mixture and place on one side. Wet the edges with water. Flip the other side over it. Then press to seal the edges. Cut off the extra edges or with a fancy cutter or fork or with your hand make a design all along the sealed edges. Once done, cover with the wet cloth and set aside. Heat a pan. Add ghee. After 5 minutes add 4-5 dumplings at a time. Fry over low to medium flame for 12-15 minutes. Place the fried pastries in the sugar syrup, dipped for a minute. Serve hot or cold.
Making the dough
In a bowl, mix flour, ghee with your hand until you get a bread crumb like structure. Add little by little water and simultaneously knead a stiff dough.
Making the filling
Mix all the filling ingredients together with your hand and set aside.
Making the sugar syrup
Heat water, sugar and saffron together until one string consistency. Add cardamom powder.
Making the Pastry
Knead the dough for a minute and divide it into equal parts and covered with a wet cloth.
Take a portion, make a ball. Then roll into a round puri like shape.
Take 1 and 1/2 tbsp stuffing mixture and place on one side. Wet the edges with water. Flip the other side over it. Then press to seal the edges. Cut off the extra edges or with a fancy cutter or fork or with your hand make a design all along the sealed edges. Once done, cover with the wet cloth and set aside. Heat a pan. Add ghee. After 5 minutes add 4-5 dumplings at a time. Fry over low to medium flame for 12-15 minutes. Place the fried pastries in the sugar syrup, dipped for a minute. Serve hot or cold.
Chakki Fresh Atta
