Jalebi

0 REVIEWS

Jalebi with its own set of spices and a tasty sugar syrup.

Ingredients

2 cups Wheat flour or All-purpose flour
1 tablespoon Corn-starch/Cornflour
¼ cup Besan (Chickpea flour/ Gram flour)
1.5 teaspoon Baking powder
1/8 teaspoon Haldi (Turmeric powder) or yellow food color
1/8 teaspoon Cardamom Powder
1/4 cup Thick Curd
1/2 - 3/4 cup Lukewarm Water (adjust accordingly)
Ghee for Frying
SUGAR SYRUP
1 cup Sugar
1/2 cup Water
1 teaspoon Rose water or any essence
1/2 teaspoon Lemon Juice
1 teaspoon Cardamom Powder
1/8 teaspoon Saffron strands
A drop of Orange food color (optional)

Perfect for this Recipe

Gold Chakki Fresh Atta

Instructions

PREPARE SUGAR SYRUP

Step 1:

Combine sugar and water in a pan. Flavor with cardamom, food color, rose essence and bring it to a boil. When it forms a once string syrup, lower the flame and.

Step 2:

Let the syrup simmer.

Step 3:

Drop cooked Jalebi in hot syrup and let them get drenched in hot syrup for a minute.

Step 4:

Keep turning them occasionally.

Step 5:

This way both the sides will be coated with sugar syrup.

Step 6:

Remove from syrup and serve.

Step 7:

Can be eaten hot or cold.

Jalebi

0 REVIEWS

Jalebi with its own set of spices and a tasty sugar syrup.

Ingredients

2 cups Wheat flour or All-purpose flour
1 tablespoon Corn-starch/Cornflour
¼ cup Besan (Chickpea flour/ Gram flour)
1.5 teaspoon Baking powder
1/8 teaspoon Haldi (Turmeric powder) or yellow food color
1/8 teaspoon Cardamom Powder
1/4 cup Thick Curd
1/2 - 3/4 cup Lukewarm Water (adjust accordingly)
Ghee for Frying
SUGAR SYRUP
1 cup Sugar
1/2 cup Water
1 teaspoon Rose water or any essence
1/2 teaspoon Lemon Juice
1 teaspoon Cardamom Powder
1/8 teaspoon Saffron strands
A drop of Orange food color (optional)

Instructions

PREPARE SUGAR SYRUP

Step 1:

Combine sugar and water in a pan. Flavor with cardamom, food color, rose essence and bring it to a boil. When it forms a once string syrup, lower the flame and.

Step 2:

Let the syrup simmer.

Step 3:

Drop cooked Jalebi in hot syrup and let them get drenched in hot syrup for a minute.

Step 4:

Keep turning them occasionally.

Step 5:

This way both the sides will be coated with sugar syrup.

Step 6:

Remove from syrup and serve.

Step 7:

Can be eaten hot or cold.

Perfect for this Recipe

Gold Chakki Fresh Atta

Jalebi

Ingredients

Ghee for Frying

SUGAR SYRUP

A drop of Orange food color (optional)

Perfect for this Recipe

Instructions

PREPARE SUGAR SYRUP

Step 1:

Step 2:

Step 3:

Step 4:

Step 5:

Step 6:

Step 7:

Jalebi

Ingredients

Ghee for Frying

SUGAR SYRUP

A drop of Orange food color (optional)

Instructions

PREPARE SUGAR SYRUP

Step 1:

Step 2:

Step 3:

Step 4:

Step 5:

Step 6:

Step 7:

Perfect for this Recipe

Do You Need Help?

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Jalebi

Ingredients

Ghee for Frying

SUGAR SYRUP

A drop of Orange food color (optional)

Perfect for this Recipe

Instructions

PREPARE SUGAR SYRUP

Step 1:

Step 2:

Step 3:

Step 4:

Step 5:

Step 6:

Step 7:

Jalebi

Ingredients

Ghee for Frying

SUGAR SYRUP

A drop of Orange food color (optional)

Instructions

PREPARE SUGAR SYRUP

Step 1:

Step 2:

Step 3:

Step 4:

Step 5:

Step 6:

Step 7:

Perfect for this Recipe

Do You Need Help?

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