Date Fritters

1 REVIEWS

A delicious twist on dates with a crunchy exterior and a soft texture.

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Ingredients

  • Whole Dates, pitted 20
  • Al Baker Chakki Fresh Atta 6 tbsp
  • Baking soda 2 pinches
  • Salt- a pinch

  • Sugar 1 1/2 tbsp
  • Water- just enough to make a thick batter Vegetable oil- for frying .

Perfect for this Recipe

Chakki Fresh Atta

Instructions

Step 1 :

Heat oil in a non-stick frying pan.

Step 2 :

Combine all flour, baking soda, salt and sugar in a bowl.

Step 3 :

Add enough water to the flour mix and make into a thick batter.

Step 4 :

Put the dates into the batter, coat it evenly with the batter.

Step 5 :

Fry the dates coated in batter until both sides turn golden in color.

Step 6 :

Transfer the dates fritter on to a paper towel.

Date Fritters

1 REVIEWS

A delicious twist on dates with a crunchy exterior and a soft texture.

SHARE

Ingredients

  • Whole Dates, pitted 20
  • Al Baker Chakki Fresh Atta 6 tbsp
  • Baking soda 2 pinches
  • Salt- a pinch

  • Sugar 1 1/2 tbsp
  • Water- just enough to make a thick batter Vegetable oil- for frying .

Instructions

Step 1 :

Heat oil in a non-stick frying pan.

Step 2 :

Combine all flour, baking soda, salt and sugar in a bowl.

Step 3 :

Add enough water to the flour mix and make into a thick batter.

Step 4 :

Put the dates into the batter, coat it evenly with the batter.

Step 5 :

Fry the dates coated in batter until both sides turn golden in color.

Step 6 :

Transfer the dates fritter on to a paper towel.

Perfect for this Recipe

Chakki Fresh Atta