Buffalo cauliflower nuggets | Al Baker

Buffalo cauliflower nuggets

Tasty vegetarian nuggets made with cauliflower with assorted vegetables.

Ingredients

1 Head Cauliflower
The batter:
¾ Cup Al Baker flour
2 Teaspoons Garlic powder
1 Teaspoons Salt
½ Teaspoons Black pepper
1 Teaspoon Paprika
1 Cup Milk, cold
3/4 cup (170g) water, lukewarm
The Sauce:
¾ Cup Hot sauce
1 Tablespoon Melted butter
For Serving: assorted vegetable fingers, yogurt

Perfect for this Recipe

Patent Flour

Instructions

Step 1 :

Preheat oven to 450 F. bring a large baking sheet. Line with baking paper.

Step 2 :

Trim the heat of cauliflower into appetizer-sized pieces. Set it aside.

Step 3 :

Batter: In a bowl stir together Al Baker flour, garlic powder, salt and black pepper and paprika. Add the milk mix just until combined. Do not overmix.

Step 4 :

Dip each piece of cauliflower into the batter and allow the extra batter to dip off.

Step 5 :

Place on the baking sheet. Spray the tops of the florets with cooking oil

Step 6 :

Bake for 15 minutes.

Step 7 :

Mix together hot sauce and butter.

Step 8 :

Toss cooked florets pieces with half of the sauce then put again in the baking sheet.

Step 9 :

Bake 10 minutes until crispy and shiny.

Step 10 :

Serve beside vegetable fingers and reaming sauce.

Buffalo cauliflower nuggets

Tasty vegetarian nuggets made with cauliflower with assorted vegetables.

Ingredients

1 Head Cauliflower
The batter:
¾ Cup Al Baker flour
2 Teaspoons Garlic powder
1 Teaspoons Salt
½ Teaspoons Black pepper
1 Teaspoon Paprika
1 Cup Milk, cold
3/4 cup (170g) water, lukewarm
The Sauce:
¾ Cup Hot sauce
1 Tablespoon Melted butter
For Serving: assorted vegetable fingers, yogurt

Instructions

Step 1 :

Preheat oven to 450 F. bring a large baking sheet. Line with baking paper.

Step 2 :

Trim the heat of cauliflower into appetizer-sized pieces. Set it aside.

Step 3 :

Batter: In a bowl stir together Al Baker flour, garlic powder, salt and black pepper and paprika. Add the milk mix just until combined. Do not overmix.

Step 4 :

Dip each piece of cauliflower into the batter and allow the extra batter to dip off.

Step 5 :

Place on the baking sheet. Spray the tops of the florets with cooking oil

Step 6 :

Bake for 15 minutes.

Step 7 :

Mix together hot sauce and butter.

Step 8 :

Toss cooked florets pieces with half of the sauce then put again in the baking sheet.

Step 9 :

Bake 10 minutes until crispy and shiny.

Step 10 :

Serve beside vegetable fingers and reaming sauce.

Perfect for this Recipe

Patent Flour

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