Instructions

Step 1 :

Toss the flour, salt, baking powder in a large bowl

Step 2 :

Mix milk and mashed banana together

Step 3 :

Whisk in the brown sugar and yogurt until no lumps remain

Step 4 :

Mix all ingredients and stir gently

Step 5 :

Heat the pan over medium heat.

Step 6 :

Coat generously with cooking spray oil on butter

Step 7 :

Once very hot toss ¼ cup of batter on the pan

Step 8 :

Cook until the edges look dry and bubbles begin to form on the center or sides, about 1 minute

Step 9 :

Flip and cook on the other side until cooked through, about 2 more minutes

Step 10 :

Serve immediately, pancakes taste best right after they’re made.

OPTIONAL : add banans / fruits and honey