Use pan size 8 inches, butter and flour, keep aside. Heat oven 350.
In bowl put Al Baker flour, baking powder, black pepper, cumin, olives, capsicum, garlic, cheese, mix well.
In bowl put eggs, yogurt, milk, butter, stir well then add to dry ingredients. Stir well. Pour in pan. Bake 25 minutes leave to cool
Cover the cake with Labneh and garnish with parsley and vegetables.
Use pan size 8 inches, butter and flour, keep aside. Heat oven 350.
In bowl put Al Baker flour, baking powder, black pepper, cumin, olives, capsicum, garlic, cheese, mix well.
In bowl put eggs, yogurt, milk, butter, stir well then add to dry ingredients. Stir well. Pour in pan. Bake 25 minutes leave to cool
Cover the cake with Labneh and garnish with parsley and vegetables.