Yogurt cake

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Rich cake soaked with Rose water Sharbat

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Ingredients

  • Sugar Syrup

  • 1 cup sugar
  • 4/3 cup water
  • 1 tablespoon Rose water
  • 1 teaspoon fresh lemon juice
  • Cake:

  • 2 teaspoons baking powder
  • ½ teaspoon baking soda
  • 2 cups Al Baker flour
  • 3 large eggs
  • 1 cup sugar
  • 1 cup corn oil
  • 1 cup yogurt
  • 1 tablespoon lemon zest
  • 1 teaspoon vanilla
  • Garnish: powder sugar

Perfect for this Recipe

Patent Flour

Instructions


Step 1 :

Sugar Syrup: In a pot put sugar, water, lemon juice, bring to boil then simmer for 8 minutes. Add Rose water. Keep aside.

Step 2 :

Cake: heat oven 350. Butter and flour 8 inch pan.

Step 3 :

Sift Al Baker flour, baking powder, Soda and salt. Keep aside. Whisk eggs and sugar, add oil and yogurt, lemon zest, vanilla. Then add the flour mixture. Whisk well. Pour into pan. Bake 25 minutes

Step 4 :

Pour sugar syrup on cake. Leave to cool.

Step 5 :

Sprinkle with sugar.

Yogurt cake

0 REVIEWS

Rich cake soaked with Rose water Sharbat

SHARE

Ingredients

  • Sugar Syrup

  • 1 cup sugar
  • 4/3 cup water
  • 1 tablespoon Rose water
  • 1 teaspoon fresh lemon juice
  • Cake:

  • 2 teaspoons baking powder
  • ½ teaspoon baking soda
  • 2 cups Al Baker flour
  • 3 large eggs
  • 1 cup sugar
  • 1 cup corn oil
  • 1 cup yogurt
  • 1 tablespoon lemon zest
  • 1 teaspoon vanilla
  • Garnish: powder sugar

Instructions


Step 1 :

Sugar Syrup: In a pot put sugar, water, lemon juice, bring to boil then simmer for 8 minutes. Add Rose water. Keep aside.

Step 2 :

Cake: heat oven 350. Butter and flour 8 inch pan.

Step 3 :

Sift Al Baker flour, baking powder, Soda and salt. Keep aside. Whisk eggs and sugar, add oil and yogurt, lemon zest, vanilla. Then add the flour mixture. Whisk well. Pour into pan. Bake 25 minutes

Step 4 :

Pour sugar syrup on cake. Leave to cool.

Step 5 :

Sprinkle with sugar.

Perfect for this Recipe

Patent Flour