In a pot heat Al Baker flour and ghee, stir for few minutes until flour is roasted, add cardamom, saffron and cinnamon, keep aside to cool.
In a pot heat the water and dates, stir well, keep aside to cool.
Add the date mixture to Al Baker flour mixture, stir well to make a soft mixture.
Make a small ball, dip into crushed nuts.
In a pot heat Al Baker flour and ghee, stir for few minutes until flour is roasted, add cardamom, saffron and cinnamon, keep aside to cool.
In a pot heat the water and dates, stir well, keep aside to cool.
Add the date mixture to Al Baker flour mixture, stir well to make a soft mixture.
Make a small ball, dip into crushed nuts.