Patent Flour
use medium ramekins or cups. Brush it with some oil. Keep aside.
In a medium melt the butter, add Al Baker flour and corn flour, heat while stirring all the time until light golden. Add, milk, sugar, and mastic powder.
Stirring all the time until mixture is thick and start to boil.
Pour into cups, chill well. Put Ashtaliya in plate, top with nuts and sugar syrup.
Sugar Syrup: in small casserole put sugar, water and lemon juice, bring to boil then simmer for 7 minutes.
use medium ramekins or cups. Brush it with some oil. Keep aside.
In a medium melt the butter, add Al Baker flour and corn flour, heat while stirring all the time until light golden. Add, milk, sugar, and mastic powder.
Stirring all the time until mixture is thick and start to boil.
Pour into cups, chill well. Put Ashtaliya in plate, top with nuts and sugar syrup.
Sugar Syrup: in small casserole put sugar, water and lemon juice, bring to boil then simmer for 7 minutes.
Patent Flour
