Chakki Fresh Atta
Mix atta with water to maintain tight consistency
Add water until the consistency is maintained
Use the idli maker and cover the container with a cotton cloth and pout atta mixture on it
Steam for 30 minutes until it is cooked
On the side prepare the jaggery sauce
Cook the jaggery with some water
Add cardamom and grated coconut to it
Cook until it dissolves well
Pour the sauce on the cooked atta mixture and mix well
Serve it with banana
Mix atta with water to maintain tight consistency
Add water until the consistency is maintained
Use the idli maker and cover the container with a cotton cloth and pout atta mixture on it
Steam for 30 minutes until it is cooked
On the side prepare the jaggery sauce
Cook the jaggery with some water
Add cardamom and grated coconut to it
Cook until it dissolves well
Pour the sauce on the cooked atta mixture and mix well
Serve it with banana
Chakki Fresh Atta
